8 regular size small cans pork and beans
1 lb of bacon, fried and chopped
1 lb jimmy dean sausage, fried and crumbled (we used elk sausage from my friend Matt Leatham)
1 large onion chopped very fine
4 tablespoons garlic minced well (I use the bottled kind)
4 generous splashes worcestershire sauce
2 cup brown sugar
2 tablespoon dry mustard
Jalapeno powder or habenero powder to taste.
Mix all together and crock pot for 3-4 hours...longer the better. Thanks Rod!
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