Salsa (Blended)

I've come frighteningly close to cloning Plum Loco's salsa in the squeeze bottle. Danger! Mine is hotter...fills two squeeze bottles nearly full.

Tomatoes, either three quarts of home canned or 6 cans italian style stewed tomatoes,

(drained well)

2 large cloves garlic, peeled

1 large onion, peeled

1 tbsp ground cumin

1 tsp cayenne powder

1 tsp black pepper

1 tsp chipotle powder

1 tsp jalapeno powder

1 tbsp chili powder (texas style)

1 tsp salt, more to taste

1/2 tsp accent (optional)

2 tsp balsamic vinegar

2 tsp lemon juice

2 tsp oregano IF you are using home canned or unseasoned tomatoes.

Blend the garlic and onion in the food processor. Add everything else and blend until well pureed. Fill squeeze bottles and squeeze onto chips. Bliss!