This is a very tasty salsa, made with cranberries, my friend Christina brought it to our Christmas party. Serve over bricks of cream cheese with wheat thins crackers. Great pot luck or party dish. Buy a few extra bags of cranberries during the holidays and freeze them to make this recipe in the summer. Freezing cranberries is easy and works well, just place the bag of cranberries into a freezer bag.
12 oz. bag fresh cranberries
1/2 cup sugar
1 medium jalapeno pepper, seeded
3 green onions
1/2 a bunch of fresh cilantro
1/4 tsp cumin
Pulse all ingredients in a food processor until well chopped and combined. Chill for at least a few hours or overnight to allow flavors to blend.
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