Coated eight racks of baby back ribs perfectly.
Two 6oz bottles Grill Mates Maple BBQ rub
Two 6oz bottles Grill Mates Applewood rub
One shot glass full onion powder
One and a half shot glass full garlic powder
Mix well
Open rib packages, cut into portions. We did not rinse or wipe them at all. Dip all sides into rub mixture, it will stick in a thick coating. Layer rib portions into foil pans. Refrigerate at least 24 hours.
Boil portions in 75% beer and 25% water, with liberal amounts of quartered onion and jalapeños halved lengthwise. Boil four hours, adding water as necessary. Grill immediately or refrigerate for up to 12 hours. Grill and apply bbq glaze of Sweet Baby Ray’s Honey Bbq Sauce.
No comments:
Post a Comment