Candied Yams

Mashed, candied yams like Trent's mom used to make. Can be made before hand, just don't add the marshmallows until they are reheated and ready to serve.

2 cans Princella Cut Sweet Potatoes in light syrup (29 oz each)

1/2 stick butter (1/4 cup)

1/2 cup brown sugar

1/4 cup condensed milk

mini marshmallows

Drain potatoes but don't rinse. Mash in a 4 qt saucepan. Add melted butter, brown sugar, and canned milk. Cook on low/med stovetop until sugar is dissolved and incorporated. Don't be afraid to use an electric hand mixer to mash and blend, these can be slightly lumpy and stringy so an electric mixer is the way to go.

Place into a serving dish, a casserole, or foil pan (the round foil ones like they give at Bajio's work perfect.) Cover with foil and bake at 350 or so until the potatoes are heated through. Cover with a layer of mini marshmallows and bake until the marshmallows are puffy and very slightly browned.