This is a great way to use up over-ripe bananas! Very moist and everyone loves them.
1/2 cup butter (one stick, softened)
1-1/2 cup sugar
2 eggs
1 cup sour cream
1 tsp vanilla
2 cups flour
1/4 tsp salt
1 tsp baking soda
3 medium or 2 large bananas, mashed
Cream butter and sugar in your mixer. Add eggs,sour cream and vanilla. Mix in dry ingredients, then add bananas and mix together. Pour into a jelly roll pan that is sprayed with Pam or baking spray.
Bake 350 degrees for 25 minutes. cool completely and frost with buttercream (recipe on this blog) or cream cheese frosting.
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