Pull Apart Sticky Buns (Aunt Shirley Asper's)

My kids die for these! Make the night before you want to bake them for breakfast.

18 frozen rhodes rolls (don't try and do more, this is experience talking here...)

One 3 oz. butterscotch pudding mix (the COOKED kind, NOT INSTANT)
1 cup brown sugar
1/2 cup margarine or butter
1/4 tsp cinnamon
Any kind of nuts if desired (we aren't fans of nuts, so we don't)

Before you go to bed, spray a bundt pan with Pam. Layer the rolls and nuts in the bundt pan. Sprinkle them with the butterscotch pudding mix packet, set aside. In a small saucepan, melt the margarine and brown sugar together, add the cinnamon and combine. Drizzle this mixture on the rolls. Cover very loosely with plastic wrap. Let set overnight. Rolls will raise and will fill the pan. Bake in the morning 350 degrees for 30 mins. Cover the top with foil if they start to brown too much or you can turn it down to 325 after 15 mins and keep watching them.