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Saturday, November 24, 2012

Southern Chicken Salad

3-4 cups diced cooked chicken or leftover turkey
1 cup mayonnaise
1/2 cup sour cream
4 green onions, chopped well
2 stalks celery finely diced
1/2 tsp pepper (I add more to taste)
1/2 tsp seasoned salt
1 Tbsp honey
2 tsp lemon juice
1 cup red grapes, halved lengthwise
1/2 cup cashews (add just barely prior to serving because they absorb moisture and get chewy otherwise.)

Mix all together and let set for flavors to blend. Serve in rolls or croissants. 

SELF NOTES: This is what I made for Courtney's wedding shower delicious. No grapes and no nuts for Trent, but he loves it :)


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