This is VERY good and best part was I threw it together when I was home for lunch yesterday, and the chicken came directly from the freezer so it was easy. Adapted from a recipe in our local newspaper. We really liked this. As usual, it makes enough for dinner and lunch for a couple of days for us.
3-4 frozen chicken breasts (one quart freezer bag full)
3 cans chicken broth
3 cans diced green chiles
2 cans pinto beans or great northern beans
1 tsp cumin
1 tsp oregano
½ tsp cayenne pepper
Boil on high in crock pot all day. Break chicken up, then stir in:
2 packages cream cheese
1 cup of sour cream
Stir well to combine, serve with cheese and tortilla chips or crackers.
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