I hate having to be gluten free, although now I think it's a wheat allergy, instead of all gluten. That's slightly better I guess.
I love Tomato Soup, but the second ingredient in canned tomato soup is wheat flour. Boo. But I came up with an alternative and it's good.
1 can tomato sauce (14 oz can)
1 can evaporated milk (12 oz.)
Salt and Pepper to taste
Pinch of Herbs de Provence
Pinch of baking soda
1 tsp butter (optional)
Combine all ingredients well and heat just to barely boiling while stirring constantly with a whisk. Makes 2 servings.
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