I was never a mincemeat fan until THIS....THIS is DELICIOUS! I'm going to try making baklava this year with it, it's SO delicious. Mincemeat has no meat in it. It's just fruits and spices, cooked to delicious sticky satisfaction, and it's so good.
2 pints chopped green tomatoes
3 pints chopped tart apples, peeled.
2 lbs. raisins
1/2 cup vinegar (I used apple cider vinegar)
6 cups sugar
4 tsp cinnamon
2 tsp salt
2 tsp ground cloves
2 tsp ground allspice
Run green tomatoes, apples, and raisins through a meat grinder or food processor. Mix everything in recipe together in a large pot. Bring to a boil and simmer several hours until it's thick. Mine took about 6-8 hours. Made a dozen pints. I filled hot sterilized jars with the very hot mince, and inverted them to promote seal. Only one didn't seal, used that for the cookies I'm posting next!
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