My weekly produce basket had waaaay too many apples for us to eat so I took some perfectly healthy apples and made them into a perfectly unhealthy (but delicious!) dessert. Got this recipe online and I rate it very high. We loved it.
APPLE CRISP:
10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon flour
1 teaspoon ground cinnamon
1/2 cup water
1 cup rolled oats
1 cup flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted
Directions
1.Preheat oven to 350 degrees
2.Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3.Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together to form a crumb mixture. Crumble evenly over the apple mixture.
4.Bake at 350 degrees for about 45 minutes.
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