No one has ever accused me of being a healthy cook. Probably ain't gonna happen so...on that note, here is an artery clogger. Great party dip.
2 "chub" packages Jimmy Dean Hot Sausage
3-4 brick packages cream cheese (8 oz).....I use 4, because this is usually for a football party and I need a lot of dip.
One red pepper, chopped very fine
One regular sized container sour cream
Cook the sausage and crumble it, drain off the fat. Put it back in the skillet and add the red pepper and cook just until the pepper starts to soften a little.
Put all that in a crock pot set to low, add the cream cheese bricks and about a half cup sour cream to start. Stir together when the cream cheese starts to soften up. Cover and check every little bit and add more sour cream until it's a "dippable" consistency. I usually use the whole container of sour cream, to "cut" the thickness of the cream cheese. Takes an hour or so to heat all the way through, so start it a bit early for your party.
Serve with tortilla chips. Tostitos scoops are the best.
No comments:
Post a Comment