This is the best caramel corn recipe I have ever tried! It is from my sister Rae, I don't know where she got it! Very good soft caramel popcorn. Can be shaped into popcorn balls that stay soft for days. SELF: This amount covers one giant silver bowl full of popped corn. Pop the corn then use the same pot to make the caramel or it will boil over.
4 cubes butter
4 cups brown sugar
2 cups regular karo syrup
Boil to soft ball stage (bring to a boil, boil three minutes), remove from heat.
Add:
2 cans of sweetened condensed milk
2 teaspoons vanilla.
Pour onto a large bowl of kettle popped popcorn. (Don't try air popped or microwave popped, it doesn't work, it kind of disintegrates!)
No comments:
Post a Comment