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Thursday, November 18, 2010

Texas Taco Chili

I got this recipe from my sister Dani. Great crock pot meal that's fast to make, then cook 3-8 hrs in the crock pot on low. Great for parties, makes a full crock pot and serves a lot of people.

2 lbs ground beef
1 large onion, chopped fine
1 bell pepper, diced (optional)
2 cans pinto beans (drained and rinsed)
2 cans navy beans (drained and rinsed)
2 cans kidney beans (drained and rinsed)
2 cans black beans (drained and rinsed)
1 package frozen corn OR 2 cans of corn
2 cans diced tomatoes, either italian or mexican style
2 packages taco mix
1 package ranch dressing dry mix


Saute the beef and onion, drain off some fat if necessary. Add the taco mix and stir until well combined.
In the crock pot, combine all the ingredients along with the beef/onion mixture, stir well to combine. You may want to add a cup or so of water or broth to bring to the consistency of chili or thick soup. Cook on low for 3-8 hours for flavors to blend.

Top with whatever you like: Cheese, sour cream, diced onion, hot sauce, cilantro... and serve with warmed tortillas.

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