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Monday, November 8, 2010

Thick Spaghetti Sauce

This is for my brother in law, who hates spaghetti. He can tolerate it this way, but only about once every couple of weeks. So my sister asked me to post this so she can remember the stuff in it. This is a complete no brainer, cook the meat, open the cans, heat it all up and boil the noodles.

Sauce:
1 pound hamburger, browned and drained
1 pound italian hot sausage, browned and drained (optional)
2 cans Hunt's or Del Monte Spaghetti sauce
1 can medium olives
2-3 cans mushrooms
1 can italian style or mexican style tomatoes
Chopped Pepperoni if you have some on hand

Heat all together to a boil while boiling water for spaghetti noodles. Serve with garlic bread and cottage cheese. Easy.

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